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Pasteurization is the sterilization of liquids such as milk, orange juice, wine, and beer, as well as cheese, to destroy undesirable organisms. The process is named after the French scien

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

tist Louis Pasteur, who discovered in the 1860s that undesired fermentation could be prevented in wine and beer by heating. Recently though it has come to the notice of some leading micro

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

biologists that the widespread use of pasteurization may actually be a tragedy. Research has suggested too much protein can cause bone loss. It is not the quantity of the protein, but t

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

e quality of the protein, whether it has been pasteurized or not.

To fully understand the language used in the nature of matter and fermentation is, of course, to understand the microzym

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

ian theory and how the Pasteurian theorists have confused the issue and complicated the understanding.

First, in the context of the research and writing of Antoine Bechamp, the fully liv

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

ng, indestructible microzyma, in its unaltered state, is part of its natural surrounding whether it is within a mineral or flesh state with all the measurable frequency and voltage of tha

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

t substance. When consumed, the microzyma changes with its new environment to become a building block of another form. If it is not heated, the nitrogenous, protein packed microzyma w

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

ll still have great energy and able to break down particular pieces of food into liquid globes still having organized electrical power within the long-chain molecular structure of the mic

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

rozyma. In this state, the transformed substance enters the bloodstream to be easily organized into blood, and later, into body tissue.

In the morbid Pasteurian context, the microzyma

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

is only recognized in terms of microbes and enzymes. This is where the conceptual trouble begins. Pasteur coined the term microbe and was far from understanding the pleomorphism of matte

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

r as Bechamp did. Consequently, Pasteur has created the entire morbid microbe paradigm of heated, pasteurized, dairy products and nearly all other packaged foods.

The pasteurization dis

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

organizes the microzyma from its natural state, further releasing the frequency and voltage from the microzyma and releasing its enzymatic charged power. Pasteur led the public to believe

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

that enzymes were alive and dangerous and those microbes could be suppressed or killed by heat.

The resulting Pasteurized food is now known to be a tragedy.

Why? Because the food

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

contains little or no life force to self digest or breakdown from the inside out. This is true whether the food has nitrogenous material such as dietary protein within it or not which wo

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

ld further result in undigested food bits in the bloodstream activating the immune system and the terrible fermentation and putrefication of matter in the colon, thereby setting the stage

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

for an onset of sickness and disease.

The key to health, energy and vitality therefore is not in eating Pasteurized protein but eating like as COWS do - fresh, live, electron rich gree

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

foods that are high in chlorophyll, oxygen, alkaline water and mineral salts. All of the strongest animals eat this way.

The focus should be on the following foundational food groups:

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

The Four Food Groups of the Holistic Miracle Diet -synonym for COWS

C = Chlorophyll:from green vegetables and grasses.

O = Oxygen:this would be nascent oxygen or O1.

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

= Water: this would be alkaline water with a pH of 9.5 and above.

S = Salt this would be whole unprocessed mineral salts.

The reason for eating this way is to maintain thealkal

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

ine design of our body and to build healthy blood. When we maintain the alkaline design of our body while building healthy blood we enjoy the highest level of health, energy and vitality

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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